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Title

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Restaurant Worker

Description

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We are looking for a restaurant worker to join our team to provide excellent customer service and ensure a smooth dining experience. As a restaurant worker, you will be responsible for greeting customers, taking orders, serving food and beverages, and maintaining cleanliness and order in the restaurant. The role requires a friendly and professional attitude, the ability to work in a fast-paced environment, and strong teamwork skills. Success in this position demands good communication skills, flexibility, and a willingness to learn. We offer a diverse and dynamic work environment where you can develop your customer service skills and work as part of a motivated team. The job also includes cash register operations and maintaining general cleanliness of the restaurant. If you are positive, proactive, and enjoy customer service, this position might be a great fit for you. Welcome to apply and join our team of restaurant professionals!

Responsibilities

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  • Providing customer service and taking orders
  • Serving food and drinks to customers
  • Operating the cash register and handling payments
  • Maintaining cleanliness and order in the restaurant
  • Collaborating with kitchen and other staff
  • Receiving and handling customer feedback
  • Displaying products and restocking inventory
  • Cleaning tools and premises
  • Following safety instructions
  • Participating in team meetings and training

Requirements

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  • Good customer service skills
  • Ability to work in a busy environment
  • Flexibility regarding working hours
  • Basic IT skills for cash register systems
  • Teamwork and cooperation skills
  • Energetic and positive attitude
  • Finnish language skills and preferably English
  • Experience in the restaurant industry is an advantage
  • Good physical condition and stamina
  • Hygiene passport or willingness to obtain one

Potential interview questions

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  • What previous experience do you have in the restaurant industry?
  • How do you handle busy customer service situations?
  • How proficient are you with cash register systems?
  • How do you ensure customer satisfaction?
  • Are you willing to work evening and weekend shifts?
  • How do you handle conflicts within a team?
  • What motivates you to work in a restaurant?
  • Do you have a hygiene passport?
  • How do you maintain cleanliness in your work environment?
  • How do you develop yourself in your work?